Drinking chef

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6 personnes


90 minutes


  • 200ml Coca-Cola®
  • 260g flour
  • 3 eggs
  • 150g cocoa powder
  • 1 L double cream
  • 250g mascarpone
  • 50g icing sugar
  • 500g dark chocolate
  • 40ml Whiskey

Whiskey Coke Cake
There's a lot going on here and it's all gooood


6 people


90 minutes

Video preview

  1. Remove the label from the Coca-Cola bottle and save it. Cut a rectangle 20x5cm in the side of the plastic bottle. Melt the chocolate and pour it inside the bottle, and rotate it to cover all the inside. Remove the excess chocolate and leave it to set in the freezer for 1 hour.

  2. Mix the flour, cocoa, eggs and Coca-Cola® together to get a smooth mixture, then place on a lined baking tray. Bake for 7 minutes at 180 ° C. Whisk the mascarpone with cream, icing sugar and whiskey.

  3. Spread a layer of whipped cream in the bottom of the plastic bottle. Cut the chocolate cake into slices and place 2 slices inside the bottle. Cover with whipped cream, add another layer of cake and repeat the process until the bottle is full. Finish with a slice of cake the size of the rectangular opening in the bottle. Leave for 1 hour in the freezer.

  4. Once set, cut the plastic bottle off with a sharp knife, being careful not to break the shape. Replace the bottle cap and the label around the bottle cake and serve.

It's ready!

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Want to snack during happy hour?

In addition to cocktails, hors d'oeuvres are at your hands for a perfect get together. Chefclub has assembled a practical book detailing our best recipes to share with your guests.

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The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...