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Quantity

3 personnes

Preparation

60 minutes

Ingredients

  • 3 lemons
  • 1 bottle Tonic water
  • 1 lime
  • 1 pot of lemon sorbet
  • 150ml gin

Gin & Tonic Sorbet
Taking Gin & Tonic to the next refreshing level!

Quantity

3 people

Preparation

60 minutes

Video preview

  1. Cut the top off the lemons and cut the flesh out from the middle of each. Place the removed lemon in a strainer and use a glass to squeeze the juice out. Save the emptied lemons.

  2. Pour the juice into an ice cube tray, so the compartments are 1/3 full, then fill them up with tonic water. Grate the zest from the lime and add a pinch to each compartment. Place the tray in the freezer for 1 hour.

  3. Add the lemon sorbet to a blender, then the tonic ice cubes. Add the gin and blend the mix together until you have a smooth consistency.

  4. Pour the mix back into the lemons, then garnish with a sprinkle of lime zest, and add straws and enjoy straight away. Cheers!

It's ready!

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Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

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