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Eggs-ploding Baguette
Stuffed baguette for everyone to enjoy!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 3 people
1 French baguette
1 tbsp vegetable oil
6 eggs
150 g diced bacon
6 slices of edam
6 slices of cheddar
Chives
Step 1/4
Cut the baguette into pieces 6cm in length. Form a hollow centre by pushing down on the inside of the bread.
Step 2/4
Place clingfilm over a bowl. Brush the cling film with the vegetable oil. Pour in an egg. Twist and knot the clingfilm to make a parcel. Repet this 5 times. Cook the eggs in boiling water for 4 minutes, then add one into each piece of bread.
Step 3/4
Cook the diced bacon in a frying pan, then add them to the bread on top of the eggs. Add a slice of edam and a slice of cheddar on top of each.
Step 4/4
Place under the grill for 5 minutes at 210°C. Sprinkle with chopped chives and serve.
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