.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Potato Boats
Aye Aye Captain!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 6 people
6 large potatoes
4 eggs
1 slice of ham, diced
1 red onion, diced
Grated mozzarella
Olive oil
Kitchenware
1 sheet pan
1 baking dish
Step 1/4
Place the potatoes on the sheet pan covered with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 180°C for 45 minutes.
Step 2/4
Once the potatoes are out of the oven, cut the horizontal top off of each potato. Scoop out the middles and set aside.
Step 3/4
Mix eggs, the insides of the potatoes, ham, onion, and parsley together. Evenly divide the mix between the 4 empty potatoes.
Step 4/4
Place the filled potatoes in your high-sided baking dish, cover with grated mozzarella and bake for 10 minutes at 180°C. Eat warm.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit