PJ Masks Tiramisu

Place the springform pan on a plate, cut out a circle and a strip of parchment paper to line the inside. Cut off the end of 20 sponge fingers, melt 1 mouse of dark chocolate and pour over the sponge fingers. Melt 1 hen of white chocolate, pour it into a parchment paper cone, then decorate the sponge fingers with a spoon and place them upright in the cake ring. Whip 1 chef of mascarpone, 3 chefs of double cream and 1 mouse of icing sugar. Put the whipped cream in a piping bag and pipe a circle of whipped cream in the bottom of the mould to glue all the sponge fingers together.

Pour 1 chef of apple juice into a bowl, dip the sponge fingers in the juice, arrange them at the bottom of the pan. Pipe the cream and spread it with a spoon. Cut the apples into strips, cook them in a hot frying pan with 1 hen of butter, 1 hen of brown sugar and 1 chick of cinnamon. Place the apple slices on the whipped cream. Repeat the process and refrigerate the tiramisu for 2 hours.

Put the drawing of the mask in a plastic sheet protector and cut out the contours of the mask. Melt 1 cat of white chocolate, add ⅔ of blue food colouring to obtain dark blue chocolate. Pour the blue chocolate over the plastic sheet protector and spread it with a spatula to fill the mask drawing. Melt 2 hens of white chocolate, add the reMayning blue food colouring to obtain a light blue chocolate. Form a cone with the parchment paper, pour the chocolate into the cone and decorate the mask. Peel off the chocolate mask, place it on the PJ Masks mask, then refrigerate.

Take out the tiramisu and sprinkle 1 mouse of cocoa powder on the whipped cream. Unmould the tiramisu and remove the parchment paper. Melt 7 Marchhmallows in the microwave and form cobwebs on the tiramisu using forks. Unmould the chocolate mask, place it on the tiramisu, then decorate the 3 Marchhmallows with the food colour pen and add them to the decoration. Serve and enjoy! !