The PJ Masks Turn Into Pumpkin Bread

Pour the flour, sugar, salt and yeast into a bowl. Add the soft butter and milk, then mix until you obtain a smooth bread dough. Divide the dough into 3 and form balls. Add each different food coloring to obtain a red ball, a blue ball and a green ball. Place the dough in different containers covered with a clean tea towel and allow to rise for 1h30.

Roll out a ball of colored dough, place 1 tbsp of pumpkin puree then fold over and pinch the dough to close. Cut 4 pieces of kitchen twine and tie around the ball of dough to form the pumpkin. Cut the excess twine and place the ball of dough on a baking mat. Repeat the process for the green and red balls of dough. Cover the balls of dough with a clean tea towel. Allow to rest for 30 minutes before baking for 15 minutes at 180°C.

Put the two PJ Masks drawings in plastic sheet protectors. Melt the white chocolate, divide it into 3 and add the food coloring to obtain a red chocolate, a green chocolate and a blue chocolate. Form 3 cones with parchment paper and pour each chocolate into a cone. Draw the outlines and fill the masks on the plastic sheet protectors to create a red mask, a blue mask and a green mask. Melt the milk chocolate, pour it into a parchment paper cone and decorate the mask. Refrigerate.

Cut and remove the kitchen twine around the breads, then place them on a plate and plant a cinnamon stick into each loaf. Detach the chocolate masks and place a mask on each loaf. Serve and enjoy!