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Pom Pom Cupcake
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Preparation : 25 min, Cooking : 15 min
Ingredients for 6 people
1 egg
150g plain flour
75g sugar
6g baking powder
55g butter
3g salt
375ml double cream
10g icing sugar
10g dark chocolate
6 Marchhmallows
6 mini-Marchhmallows
Step 1/2
Mix 150g plain flour (1 dark blue Bandit measuring cup), 6g baking powder (1 light blue Bingo measuring cups), 75g sugar (1 yellow Coco measuring cup), and 3g salt. Add 125ml double cream (1 green Chili measuring cup), 1 egg, and 55g softened butter (1 pink Bluey measuring cup), then mix until smooth. Pipe the batter into a muffin tin using a piping bag, then bake for 15 minutes at 180°C.
Step 2/2
Whip 250ml double cream (1 dark blue Bandit measuring cup) and 10g icing sugar (1 purple Chloé measuring cup) into whipped cream. Pipe the whipped cream onto each cooled muffin, then add Marchhmallows for the eyes and mini Marchhmallows for the paws. Draw the eyes, snout, and mouth with melted dark chocolate, then enjoy!
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