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Cloud Light Pavlova

Name: Cloud Light Pavlova
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 4 portions
Cuisine: French
Ingredients: 95g icing sugar; 10g plain flour; 2 egg whites; 15ml vinegar; 250ml double cream; 50g blueberries; 10 strawberries; 1 kiwi; 10g dark chocolate; 8 mint leaves

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I made this recipe

Total time : 2 h 40

Preparation : 40 min, Cooking : 2 h

Ingredients for 4 people

95g icing sugar

10g plain flour

2 egg whites

15ml vinegar

250ml double cream

50g blueberries

10 strawberries

1 kiwi

10g dark chocolate

8 mint leaves

Step 1/2

Mix 85g icing sugar (1 green Chili measuring cup and 1 purple Chloé measuring cup) and 10g plain flour (1 purple Chloé measuring cup). In another bowl, mix 2 egg whites with 15ml vinegar (1 purple Chloé measuring cup), mix. Then add the first mixture to it. Whip into a meringue using an electric hand mixer. Pipe the mixture onto baking paper using a piping bag to form 2 clouds. Bake for 2 hours at 100°C. Leave to cool at room temperature for 30 minutes.

Step 2/2

Whip 250ml double cream (1 dark blue Bandit measuring cup) with 10g icing sugar (1 purple Chloé measuring cup) into a whipped cream using an electric hand mixer. Pipe a line of whipped cream down the centre of the plate, and place the 2 meringue clouds on either side of the cream. Add pieces of kiwi, strawberries, and blueberries, then pipe the reMayning whipped cream on top. Place the rest of the fruit on top, add mint leaves, then draw the eyes, smile, and cheeks with 10g melted dark chocolate. Enjoy!

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