.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Kiwi Rug Cheesecake
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Preparation : 40 min
Ingredients for 6 people
185ml double cream
30ml water
10g powdered gelatine
125g yoghurt
250g cream cheese
60g sugar
15ml lemon juice
125g crushed biscuits
55g butter
1 kiwi
Step 1/4
Mix 10g powdered gelatine (1 purple Chloé measuring cup), 30ml water (2 purple Chloé measuring cups), and 60ml double cream (1 pink Bluey measuring cup). Microwave the mixture for 1 minute.
Step 2/4
In another bowl, mix 250g cream cheese (1 dark blue Bandit measuring cup), 125ml double cream (1 green Chili measuring cup), 125g plain yoghurt (1 green Chili measuring cup), 60g sugar (1 pink Bluey measuring cup), and 15ml lemon juice (1 purple Chloé measuring cup). Pour the first mixture into the bowl, then mix again. Fill silicone moulds three-quarters full with the mixture.
Step 3/4
In a bowl, mix 125g crushed biscuits (1 green Chili measuring cup) and 55g melted butter (1 pink Bluey measuring cup). Fill the rest of the moulds with this mixture, pressing down firmly, then freeze for 2 hours.
Step 4/4
Turn out and flip the mini cheesecakes, place a slice of kiwi on each cheesecake, and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit