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Bluey Savoury Toast

Name: Bluey Savoury Toast
Prep time: 10 min
Total time: 10 min
Yield: 1 portions
Cuisine: French
Ingredients: 1 slice of sandwich bread; 62.5g cream cheese; 3g spirulina; 10g blueberry jam; 1 slice of cheese; 2 blueberries

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I made this recipe

Total time : 10 min

Preparation : 10 min

Ingredients for 1 people

1 slice of sandwich bread

62.5g cream cheese

3g spirulina

10g blueberry jam

1 slice of cheese

2 blueberries

Step 1/1

In a mixing bowl, mix 62.5g cream cheese (1 pink Bluey measuring cup) and 3g spirulina (1 light blue Bingo measuring cup). Toast the slice of sandwich bread in a toaster. Cut the top of the bread slice to form Bluey’s ears. Spread the cream cheese mixture over the bread pieces. Assemble Bluey’s head with the ears and 10g blueberry jam (1 purple Chloé measuring cup) to create her patches. Cut the slice of cheese to make the snout, eyes, eyebrows, and inner ears. Finish Bluey using 1 blueberry cut in half for the eyes, one for the nose, and slice another blueberry to form the mouth. Serve and enjoy!

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