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Bingo Crêpe

Name: Bingo Crêpe
Prep time: 20 min
Total time: 20 min
Yield: 10 portions
Cuisine: French
Ingredients: 250g plain flour; 30g sugar; 5ml vegetable oil; 55g butter; 500ml milk; 3g salt; 10g béchamel sauce; 25g grated cheese; 1 slice of ham; 2 slices of cheese; 2 black olives

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Total time : 20 min

Preparation : 20 min

Ingredients for 10 people

250g plain flour

30g sugar

5ml vegetable oil

55g butter

500ml milk

3g salt

10g béchamel sauce

25g grated cheese

1 slice of ham

2 slices of cheese

2 black olives

Step 1/3

Sift 250g plain flour (1 dark blue Bandit measuring cup and 2 yellow Coco measuring cups), 30g sugar (2 purple Chloé measuring cups), and 3g salt. Add 55g melted butter (1 pink Bluey measuring cup), 4 eggs, and 500ml milk (2 blue Bandit measuring cups), then mix until smooth. Cook the crêpes in an oiled frying pan.

Step 2/3

Inside each crêpe, place 25g grated cheese (1 pink Bluey measuring cup), 10g béchamel sauce (1 purple Chloé measuring cup), and 1 slice of ham. Fold and cut the crêpe following the steps in the video to form Bingo’s head. Cook the crêpe for 2 minutes to melt the cheese.

Step 3/3

Place pieces of cheese and black olive for the eyes, eyebrows, and snout, then enjoy!

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