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Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 30 min
8 oz guacamole
salt & pepper
12 oz shredded cheddar
5 black olives
1 onion
1 tbsp chefclub bbq spice mix
2 tbsp butter
2 jalapeños
1,25 cup bell peppers
1 cup sour cream
14 tortillas
7 oz refried beans
0,75 lb ground beef
12 oz shredded mozzarella
butter
red chili flakes
1,25 cup tomato sauce
tomatoes
Step 1/3
Melt butter with the red chili flakes and add in the tomato sauce. Set aside.
Step 2/3
Assemble a 7-layer quesadilla using refried beans, cooked ground beef, guacamole, bell peppers, chopped onions, tomatoes, sour cream, salsa and both cheeses. Dip each tortilla in the buttery tomato sauce before stacking.
Step 3/3
Top it off with more cheese, tomatoes, olives, hot sauce and jalapeños. Bake 10 minutes at 350°F, serve and enjoy!
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