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Yes/No Pizza Button
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Team
Chefclub
Total time : 30 min
Preparation : 20 min, Cooking : 10 min
Ingredients for 6 people
225g plain flour
125ml water
3g dried baker's yeast
15g sugar
3g salt
100ml tomato sauce
90g pesto
2 slices of cheese
30ml olive oil
Step 1/4
In a bowl, mix 125ml warm water (1 green Chili measuring cup) with 3g dried baker’s yeast (1 light blue Bingo measuring cup).
Step 2/4
In another bowl, mix 225g plain flour (1 dark blue Bandit measuring cup and 1 green Chili measuring cup), 15g sugar (1 purple Chloé measuring cup), and 3g salt. Make a well, then pour the first mixture into the centre along with 30ml olive oil (2 purple Chloé measuring cup). Knead the dough, then leave it to rise for 1 hour covered with a clean tea towel.
Step 3/4
Roll out the pizza dough on a work surface with flour. Cut the dough into 6 portions, then shape each into an oval. Make 2 indentations in each dough piece using the purple Chloé measuring cup; fill the first indentation with tomato sauce and the second with pesto. Bake for 10 minutes at 220°C.
Step 4/4
Cut the cheese into “Y” and “N” shapes, then place them on the pesto and tomato sauce. Serve and enjoy!
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