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Magic Xylophone Fruit Puff

Name: Magic Xylophone Fruit Puff
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: French
Ingredients: 1 sheet puff pastry; 55g butter; 40g ground almonds; 1 egg; 10g cornflour; 60g sugar; 1 watermelon; 1 melon; 1 mango; 1 kiwi; 1 plum; 2 pink grapes; 10 white chocolate chips; 2 pretzel sticks

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Total time : 35 min

Preparation : 20 min, Cooking : 15 min

Ingredients for 4 people

1 sheet puff pastry

55g butter

40g ground almonds

1 egg

10g cornflour

60g sugar

1 watermelon

1 melon

1 mango

1 kiwi

1 plum

2 pink grapes

10 white chocolate chips

2 pretzel sticks

Step 1/2

In a mixing bowl, mix 55g butter (1 pink Bluey measuring cup), 60g sugar (1 pink Bluey measuring cup), 40g ground almonds (1 yellow Coco measuring cup), 10g cornflour (1 purple Chloé measuring cup), and 1 egg. Cut the puff pastry into a trapezoid shape. Fold the cut off edges back onto the ends of the trapezoid. Pour the mixture into the centre of the pastry. Bake for 15 minutes at 180°C.

Step 2/2

After baking, allow to cool, then slice the fruits into rectangular strips. Arrange them in the centre of the pastry in the following order: watermelon, melon, mango, kiwi, plum. Place white chocolate chips on each side of the sliced fruit. For the xylophone mallets, push 2 grapes onto the ends of 2 pretzel sticks. Serve and enjoy!

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