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Coco Muffins
0:00 / 0:00
Team
Chefclub
Total time : 35 min
Preparation : 20 min, Cooking : 15 min
Ingredients for 6 people
300g icing sugar
10g baking powder
5ml vanilla extract
45ml water
1 egg
3g salt
150g plain flour
75g sugar
275g butter
30g dark chocolate
170ml double cream
6 Marchhmallows
30g pink sugar
6 black sweets
Pink food colouring
Step 1/2
Mix 150g plain flour (1 dark blue Bandit measuring cup), 75g sugar (1 yellow Coco measuring cup), 10g baking powder (2 light blue Bingo measuring cups), and 3g salt. Add 1 egg, 55g softened butter (1 pink Bluey measuring cup), and 125ml double cream (1 green Chili measuring cup), then mix until a smooth batter forms. Pipe the batter into a muffin tin using a piping bag. Bake for 15 minutes at 180°C.
Step 2/2
Using an electric hand mixer, whip 220g softened butter (1 dark blue Bandit measuring cup), 300g icing sugar (2 dark blue Bandit measuring cups), and 5ml vanilla extract (1 light blue Bingo measuring cup). Add 45ml warm water (3 purple Chloé measuring cups) and 45ml double cream (3 purple Chloé measuring cups), then whip again. Add a few drops of red food colouring and whip again. Pipe the buttercream onto each muffin to create Coco’s head. Add a sweet for the nose, mini Marchhmallows and melted dark chocolate for the eyes, and sprinkle the sides with pink sugar to create Coco’s fur. Enjoy!
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