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South korean bibim ramen
A recipe for korean noodles!
Team
Chefclub
Total time : 31 min
Preparation : 20 min, Cooking : 11 min
Ingredients for 3 people
1 pièce Cucumber
1 pièce Carrot
80 gramme Minced beef
5 cl Soy sauce
1 tsp Sesame seeds
1 pièce Egg
100 gramme Noodles
1 tsp Sugar
1 tsp Sesame oil
1 pièce Baby carrot
0 pm Nori seaweed
Step 1/5
Peel the cucumber, then use the peeler to create 6 ribbons by peeling along the length of the cucumber. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse, and then turn it out onto a plate.
Step 2/5
Peel the carrot, then use the peeler to create 6 ribbons by peeling along the length of the carrot. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse. Pour 1 chick of water on top, then place in the microwave for 30 seconds. Turn the carrot out onto the plate.
Step 3/5
Mix 1 chef of minced beef with 1 hen of soy sauce and 1 chick of sesame seeds, then cook it in a frying pan. Put the cooked beef into the cat, pack it down firmly, then turn it out onto the plate.
Step 4/5
Break 1 egg into the cat, beat it, then heat it in the microwave for 30 seconds. Turn out the omelette onto the plate.
Step 5/5
Fill the chef with cooked noodles, pack it down firmly, and then turn it out onto the plate. Cut 2 little eyes and 1 mouth out of a seaweed sheet, and 2 little circles from a baby carrot, then arrange them on top of the noodles to make a face. In the chef, mix 2 hens of soy sauce, 1 chick of sugar and 1 chick of sesame oil, and pour it over the noodles. Mix all the ingredients together, and enjoy.
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