Ingredients for 5 people
500g sweet potato
250g spinach leaves
2 egg whites
150ml skimmed milk
Salt and pepper
Step 1/6Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 180°C.
Step 2/6In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.
Step 3/6In a bowl, mix the eggs, milk, turmeric, salt and pepper together.
Step 4/6Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.
Step 5/6Cut the feta into pieces and arrange them on top of the mix.
Step 6/6Bake for 35 minutes at 180°C, then enjoy.