5 personnes


60 minutes


  • 500g sweet potato
  • 250g spinach leaves
  • 2 egg whites
  • 4 eggs
  • 1 onion
  • 150ml skimmed milk
  • 100g feta
  • Salt and pepper
  • Turmeric

Spinach & Feta Sweet Potato Pie
SPINACH & FETA SWEET POTATO PIE! Healthy and delicious :) Per portion: only 282 calories


5 people


60 minutes

Video preview

  1. Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 180°C.

  2. In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.

  3. In a bowl, mix the eggs, milk, turmeric, salt and pepper together.

  4. Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.

  5. Cut the feta into pieces and arrange them on top of the mix.

  6. Bake for 35 minutes at 180°C, then enjoy.

It's ready!

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