Ingredients for 4 people
5 chicken breasts
1/2 red pepper
1/2 yellow pepper
1/2 green pepper
1 garlic clove
1 tsp chilli powder
2 tbsp paprika
Salt and Pepper
Step 1/5In a dish, place the chicken breasts and add the lemon slices, a drizzle of oil, the chopped garlic, paprika and chilli powder. Coat the chicken breasts in the mix.
Step 2/5Char the skin of the peppers over an open flame, then put them in a Ziploc® bag. Wait 2 minutes before removing them from the Ziploc®. With a knife, scrape the skin off the peppers and cut them into slices.
Step 3/5Cut open the chicken breasts, and put salt and pepper inside. Place a slice of each pepper horizontally inside, and close the chicken breasts by folding the sides. Secure with 3 toothpicks.
Step 4/5Fry the chicken breasts for 5 minutes on each side.
Step 5/5Decorate with chives and enjoy with salad and cherry tomatoes on the side.