Ingredients for 4 people
4 LARGE TOMATOES
4 EGGS
200 ML LOW FAT CREAM
150 G CHOPPED HAM
50 G LOW FAT GRATED CHEESE
MIXED HERBS
LETTUCE
BASIL
SALT AND PEPPER
LOW FAT SALAD DRESSING
Step 1/5
Cut the top off the tomatoes and remove the flesh inside.Step 2/5
In a bowl, mix the eggs, low fat cream, chopped basil, salt and pepper with a whisk.Step 3/5
Divide the ham and egg mixture between the tomatoes, then place them on a baking tray and sprinkle with the low fat grated emmental.Step 4/5
Bake for 30 minutes at 160 °C.Step 5/5
Add to the leftover chopped tomato flesh the lettuce, and season with mixed herbs and low fat salad dressing. Enjoy the stuffed tomatoes with the salad.
