Kebab Light
Eating well never looked so good! Per portion: only 150 calories!
60 minutes - 4 people
Made by you!
Ingredients
Steps
Ingredients
1 aubergine
1 courgette
1 red pepper
1 yellow pepper
1 sweet potato
1 red onion
1 tomato
6 turkey breasts
120g 0% yoghurt
Lettuce leaves
Chives
1. Cut the courgette, aubergine and pepper into slices. Place the sweet potato on a lined baking tray and place 4 kebab sticks tied together into it to make the base of the kebab.
2. Add layers of the sliced vegetables and turkey breast until all used, then finish with half a red onion and half a tomato.
3. Bake in the oven at 180°C for 15 minutes, or until the meat is cooked all the way through. Mix the yogurt and chives together to make a sauce, and use the lettuce leaves as wraps. Cut the meat and vegetable kebab and and place on the lettuce and roll tightly. Serve with the yogurt sauce for dipping.
Discover more
Discover more
THE CHEF'S SHOP
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with family, friends, lovers, everyone can find a reason to spend time in the kitchen. Welcome to the club, and bon appétit!