Kebab Light

1. Cut the courgette, aubergine and pepper into slices. Place the sweet potato on a lined baking tray and place 4 kebab sticks tied together into it to make the base of the kebab.

2. Add layers of the sliced vegetables and turkey breast until all used, then finish with half a red onion and half a tomato.

3. Bake in the oven at 180°C for 15 minutes, or until the meat is cooked all the way through. Mix the yogurt and chives together to make a sauce, and use the lettuce leaves as wraps. Cut the meat and vegetable kebab and and place on the lettuce and roll tightly. Serve with the yogurt sauce for dipping.

It's ready!