Kebab Light

Eating well never looked so good! Per portion: only 150 calories!

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60 minutes - 4 people

Made by you!

Ingredients

1 aubergine

1 courgette

1 red pepper

1 yellow pepper

1 sweet potato

1 red onion

1 tomato

6 turkey breasts

120g 0% yoghurt

Lettuce leaves

Chives

1. Cut the courgette, aubergine and pepper into slices. Place the sweet potato on a lined baking tray and place 4 kebab sticks tied together into it to make the base of the kebab.

2. Add layers of the sliced vegetables and turkey breast until all used, then finish with half a red onion and half a tomato.

3. Bake in the oven at 180°C for 15 minutes, or until the meat is cooked all the way through. Mix the yogurt and chives together to make a sauce, and use the lettuce leaves as wraps. Cut the meat and vegetable kebab and and place on the lettuce and roll tightly. Serve with the yogurt sauce for dipping.

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