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Toblerone Cheesecake
We've taken 2 of our favourite things and made a magic combination
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Team
Chefclub
Total time : 1 h
Ingredients for 8 people
4 large Toblerone chocolate bars
60g butter
500ml double cream
150g mascarpone cheese
1 bag flaked almonds
Step 1/5
Blend 2 Toblerone bars until you get small pieces. Mix the pieces of Toblerone and the melted butter together.
Step 2/5
Cut one Toberlone bar into triangles and arrange them around the edge of a round sprung cake tin. Then spread the Toberlone and butter mix in the space in the middle and smooth with a spatula.
Step 3/5
Using an electric whisk, beat the cold cream and mascarpone in a bowl to get a whipped cream.
Step 4/5
Melt ¾ of the reMayning Toblerone in the microwave and gentle stir into the whipped cream. Pour the mixture into a mould and smooth the top with a spatula.
Step 5/5
Place the cake in the freezer for 45 minutes and decorate it with grated Toblerone and toasted flaked almonds. Serve straight away.
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