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Giant stuffed cookie
It's impossible to resist the melting chocolate middle...
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Ingredients for 6 people
250 g butter
200 g brown sugar
350 g flour
3 eggs
300 g chocolate chips
250 g Chocolate® Maxi bars
Step 1/5
Mix the soft butter, flour, brown sugar, eggs and chocolate chips together in a bowl.
Step 2/5
On a lined baking tray, form a disc with half the cookie dough and place in the fridge for 30 minutes.
Step 3/5
Grease the cake tin and spread the other half of the cookie dough inside the bottom and sides of the tin. Then place the chocolate® chocolate bars in circles inside.
Step 4/5
After chilling, use a plate on to cut an exact circle of dough the same size at the tin and remove the excess dough.
Step 5/5
Place the disc of cookie dough on top of the chocolate® chocolate and bake for 25 minutes at 180°C. Remove from the cake tin and enjoy warm.
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