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Sweet & Sour Shot
When the sweetness of Baileys meets the fizziness of candy belts
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Team
Chefclub
Total time : 40 min
Ingredients for 10 people
8 Fizzy Belt Sweets
300g white chocolate
200 ml Irish Liqueur
1 can of whipped cream
Sprinkles
Step 1/3
Melt the white chocolate, and use a spoon to form discs of the chocolate 3cm in diameter on a sheet of baking paper.
Step 2/3
Roll the fizzy sweet belts into circles, and use a little bit of hot water to stick them together if you need. Then place them on the chocolate discs. Put them in the freezer for 20 minutes to set.
Step 3/3
Pour Bailey's Irish Cream into each shot and add whipped cream and sprinkles on top. Cheers!
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