Recipes

See all recipes

Appetizers

Breakfast & brunch

Main dishes

Desserts & snacks

DRINKS

See more

The best cordon bleu

Kids recipes

Salmon

Chocolate

Tomato

Apple

Ham

Ground beef

See more ingredients

Kids

Pancake Day

See more selections

KIDS

The peeler
See the whole Kids universe

kids

Chefclub Friends are coming to your kitchens

kids

Pancake Day

kids

New: the peeler

See more selections

Disney Jr.

Jurassic Park

Pyjamasques

See more

Books

Kitchenware

Coffrets

See more

Cook with Chefclub Kids cups

Search
Shop

Tomato Quiche

Name: Tomato Quiche
Total time: 45 min
Yield: 4 portions
Ingredients: 4 LARGE TOMATOES; 4 EGGS; 200 ML LOW FAT CREAM; 150 G CHOPPED HAM; 50 G LOW FAT GRATED CHEESE; MIXED HERBS; LETTUCE; BASIL; SALT AND PEPPER; LOW FAT SALAD DRESSING

Tomato Quiche! A light lunch Per portion: only 211 calories!

4.4

55 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 45 min

Ingredients for 4 people

4 LARGE TOMATOES

4 EGGS

200 ML LOW FAT CREAM

150 G CHOPPED HAM

50 G LOW FAT GRATED CHEESE

MIXED HERBS

LETTUCE

BASIL

SALT AND PEPPER

LOW FAT SALAD DRESSING

Step 1/5

Cut the top off the tomatoes and remove the flesh inside.

Step 2/5

In a bowl, mix the eggs, low fat cream, chopped basil, salt and pepper with a whisk.

Step 3/5

Divide the ham and egg mixture between the tomatoes, then place them on a baking tray and sprinkle with the low fat grated emmental.

Step 4/5

Bake for 30 minutes at 160 °C.

Step 5/5

Add to the leftover chopped tomato flesh the lettuce, and season with mixed herbs and low fat salad dressing. Enjoy the stuffed tomatoes with the salad.

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.