0:00 / 0:00
Team
Chefclub
Total time : 30 min
500 G COOKED POTATO
1 EGG
PARSLEY
50 G PARMESAN
50 G BUTTER
125 G BACON
1 CAMEMBERT
Step 1/4
Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve a smooth mash.
Step 2/4
Fry the bacon in a pan until it is crispy, and then cut the camembert into small chunks.
Step 3/4
Place the mashed potato in the piping bag and pipe small nests onto baking paper on a baking tray. Fill the nests with the bacon and the camembert chunks.
Step 4/4
Bake the nests for about 15 minutes at 180°C to get a crisp coating and melted cheesy middle. Enjoy hot and fresh.










Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit