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Team
Chefclub
Total time : 1 h
5 PACKS GUMMY BEARS
1 L VODKA
1 l sprite®
3 LIMES
Step 1/5
In a large container, add all the gummy bears and pour the vodka over them.
Step 2/5
Let the gummy bears soak up the vodka for 3 hours at room temperature.
Step 3/5
Cut a lime into slices and place slices on a kebab skewer to make the lids, then put the skewers in champagne glasses.
Step 4/5
Fill the glasses with the vodka infused gummy bears, then add Sprite® and lime juice to each one.
Step 5/5
Leave the cocktails to freeze for 6 hours in the freezer. Enjoy.










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