.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Cheese Churros
The Winter version of the Spanish delicacy
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
600g potatoes
3 eggs
200g flour
4 tbsp olive oil
100g reblochon cheese
100g bacon lardons
1 red onion
100g sour cream
Oil for frying
Step 1/5
Peel and cook the potatoes in boiling water. Use a sieve to grate the potatoes into a mash. Mix the mash with the eggs, flour and olive oil.
Step 2/5
Place the mix in a piping bag and pipe around an upturned muffin tin. Form cup shapes over the compartments. Place them in the freezer for 3 hours to set solid.
Step 3/5
Remove the frozen cups from the tin and fry them in hot oil for 2-3 minutes.
Step 4/5
Add cubes of cheese, chopped onion, a spoon of sour cream and the cooked bacon pieces into the middle of each cup.
Step 5/5
Bake the cups in the oven for 15 minutes at 180°C. Serve warm.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit