.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Cheesy Spaghetti Balls
Some people add cheese on top of pasta...we add pasta to our cheese!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 6 people
1 carrot
1 onion
350g beef mince
Olive oil
Salt and pepper
300ml tomato sauce
250g cooked spaghetti
Parsley
6 large mozzarella balls
Step 1/4
Cook the chopped carrot, onion and beef mince in a little oil until browned. Add the tomato sauce and salt and pepper.
Step 2/4
Add the cooked spaghetti and the chopped parsley and stir until mixed.
Step 3/4
Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.
Step 4/4
Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit