0:00 / 0:00
Team
Chefclub
Total time : 15 min
1/2 RED PEPPER
1/2 YELLOW PEPPER
1/2 GREEN PEPPER
1 BROCCOLI HEAD
6 EGGS
1 TSP CHILLI POWDER
125 G HAM
1 GARLIC CLOVE
PARSLEY
Step 1/5
Cut the broccoli into pieces and cook for 5 minutes in boiling water. Then immerse the broccoli in cold water and drain them.
Step 2/5
In a bowl, add the broccoli pieces, egg whites, diced ham, chopped garlic, chilli powder and mix it all together.
Step 3/5
Slice and de-seed the peppers to obtain 2 rings of pepper each 3cm thick.
Step 4/5
In a frying pan, place the pepper rings and then pour the broccoli and egg mix inside the pepper.
Step 5/5
Cook for 3 minutes on each side and enjoy.










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