.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
XXL Steak
We've cooked literally half a cow here, meat lovers rejoice!
0:00 / 0:00
Team
Chefclub
Total time : 40 min
Ingredients for 4 people
1 rump steak
200 g diced streaky bacon
600 g grated mozzarella
Olive oil
6 cloves of garlic
Parsley
Salt & pepper
Step 1/3
Cut the rump steak down the middle, then turn inside out. Cook bacon in a pan then stuff the center of the meat with the bacon and mozzarella cheese.
Step 2/3
Make a marinade with olive oil, garlic, and parsley. Marinate the meat, then season with salt and pepper to taste. Place the meat on a parchment-lined baking sheet and bake for 1 hour at 180 °C or until meat it cooked.
Step 3/3
Remove from oven, let rest, then slice and serve with French fries and salad.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
Croissants de caramelo y manzana!
¡Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit