.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Cheesy Bacon Roll
They see me rollin'....
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
500g potatoes
1 bunch of Parsley
Salt & pepper
15 rashers of bacon
5 slices of raclette cheese
Step 1/4
Peel and cook the potatoes in boiling salted water, then mash them. Add chopped parsley and salt and pepper, and mix well.
Step 2/4
Lay the bacon in overlapping lines, first vertically, then horizontally over the top, and add a rectangle of the mashed potato.
Step 3/4
Use a wooden spoon to make a space in the middle, then add slices of the raclette cheese. Add more mashed potato on top to make a square and wrap the bacon over it and secure with string.
Step 4/4
Bake in the oven on a lined baking tray for 15 minutes, or until the bacon is cooked, at 175°C. Once cooked, remove the string and serve in slices.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
Croissants de caramelo y manzana!
¡Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit