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Bacon lasagna
Bacon lasagna! the crispiest lasagna
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Team
Chefclub
Total time : 1 h 10
Preparation : 30 min, Cooking : 40 min
Ingredients for 6 people
200 G LASAGNE PASTA SHEETS
250 G BEEF MINCE
200 G TOMATO SAUCE
500 ML BECHAMEL WHITE SAUCE
30 BACON RASHERS
200 G GRATED MOZZARELLA
1 ONION
MIXED HERBS
Step 1/4
Cook the mince and chopped onion in a frying pan, then add the tomato sauce and mixed herbs. Simmer for a few minutes, stirring regularly.
Step 2/4
Fully cover the base and sides of the loaf tin with the bacon, placing them perpendicular to the walls of the loaf tin.
Step 3/4
Place a layer of lasagne sheets on top of the bacon in the bottom of the tin. Add a layer of bechamel white sauce, a layer of grated mozzarella, and then a layer of the mince mix on top. Repeat the layers and finish with a layer of bechamel white sauce and grated mozzarella.
Step 4/4
Fold the ends of the bacon rashers over the mozzarella to close the ‘cake’ and bake for 30 minutes at 180°C. Remove from the tin and return to the oven for 10 minutes to brown the bacon. Serve and enjoy!
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