0:00 / 0:00
Team
Chefclub
Total time : 1 h 20
20 rashers of bacon
3 chicken breasts
16 Babybel cheeses
1 head of broccoli
250ml tomato sauce
Step 1/4
Lay out a large piece of clingfilm, and add the bacon rashers in overlapping layers on top.
Step 2/4
Flatten the chicken breasts with a rolling pin between a sheet of baking paper. Then add them on top of the bacon, and top with the small broccoli pieces.
Step 3/4
Add the Babybel cheeses to the middle, and roll the whole thing up tightly around them to make a sausage shape.
Step 4/4
Bake in the oven for 1 hour at 170°C. Serve in slices with tomato sauce on the side.










Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit