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Sausage party
Sausage party ! The real one
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Team
Chefclub
Total time : 30 min
Ingredients for 8 people
PUFF PASTRY
16 HOT DOGS
CRÈME FRAÎCHE
GRATED CHEDDAR
SPRING ONIONS
Step 1/4
Roll up the 16 hot dog sausages inside the puff pastry, then chop each one into thirds.
Step 2/4
Place the wrapped hot dog pieces on their ends inside an oven-proof pie dish, creating a double layer all around the outside.
Step 3/4
Place the crème fraîche in an oven proof bowl, and place it in the pie dish in the middle. Add the grated cheese into the cream and mix.
Step 4/4
Bake in the oven at 210°C FOR 20 minutes, then serve by dipping the hot dogs in the cheese mixture.
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