.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Cheesy Spaghetti Cake
Cheesy Spaghetti Cake! Crispy and delicious!
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 4 people
250g spaghetti
8 eggs
100g bacon
100g raclette cheese
400ml single cream
1 tbsp paprika
20g grated parmesan
Olive oil
Salt & Pepper
Chives
Step 1/5
Cook the spaghetti, and add olive oil, 200ml of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.
Step 2/5
Cook the bacon for 15 minutes at 160°C, then cut it into small pieces and add it on top of the spaghetti in the tin.
Step 3/5
Add slices of the raclette cheese on top of the bacon and cover with the reMayning spaghetti mixture.
Step 4/5
Push 2 small bowls into the spaghetti, and pour the reMayning cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 180°C.
Step 5/5
Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.
Discover more
GENERAL-Our other recipes
Ninho de batata palha & linguiça
¡Croissants de caramelo y manzana!
Croissants de caramelo y manzana!
¡Ramo de flores con chocolate!
Ramo de flores con chocolate!
¡Sándwich de solomillo de ternera!
Sándwich de solomillo de ternera!
¡El pastel y su bola de azúcar gigante!
El pastel y su bola de azúcar gigante!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit