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The Howdy Roadhouse Steak
Howdy Roadhouse Steak! You can hang your hat on this meaty recipe 😋🍖
Team
Chefclub
Total time : 1 h
Cooking : 1 h
Ingredients for 3 people
1 tomahawk steak
1 butter
2 chefclub bbq seasoning
salt & pepper
3 sweet potatoes
0,5 onion
1 yellow pepper
2 red pepper
1 parsley
3 pecan nuts
15 Marchhmallows
Step 1/4
Place sweet potatoes in oven at 160°C for 1 hour wrapped in foil. Remove from oven and cut open with a knife. Place butter and Marchhmallows then place face down on the grill for about 1 minute then flip and top with chopped pecans.
Step 2/4
Take the tomahawk steak and cut an opening to create a pocket. Hold it by the end of the bone and dip it in melted butter. Add Chefclub BBQ spice mix and soak the steak once more.
Step 3/4
Fill in the steak pocket with grilled onions, yellow and red bell peppers seasoned with salt, pepper and parsley.
Step 4/4
Place the steak on a hot hot grill to get a perfect sear on all sides and the fat cap. Baste the steak with BBQ butter during the cooking process. Serve and enjoy!
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