.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Chocolate Fondant Surprise
Chocolate Fondant Surprise! Break into it to reveal the wonders within!
Team
Chefclub
Total time : 20 min
Preparation : 20 min
Ingredients for 6 people
1 coffee dessert pot
1 vanilla dessert pot
1 caramel dessert pot
150 flour
150 sugar
3 eggs
150 dark chocolate
150 butter
whipped cream
Step 1/3
Pour the different flavors of dessert creams into an ice cube tray and freeze for one hour.
Step 2/3
In a bowl add the eggs, flour and sugar. Add the melted chocolate and butter. Mix to combine. Pour the mixture into 6 ramekins. Insert the ice cubes of dessert cream in the middle.
Step 3/3
Place the ramekins in the oven for 20 minutes at 180°c. Enjoy with whipped cream!
Discover more
Gingerbread cookies
Sunny’s Microphone
Izzy’s Wonderful Unicorn Cake
The PJ Masks Turn Into Pumpkin Bread
Rainbow In The Clouds Cookies
Rainbow Layer Cake
The Fried Pork Crackling & 3 Cheese Macaroni
The Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich
The Pulled Pork Mountain
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit