5 BOO-zy Halloween Drink Ideas

These are *frightfully* good! 👻🍹👻🍸

10 minutes - 2 people

Made by you!

Ingredients

Melted dark chocolate

Vodka

Baileys

Coffee

Absinthe

Melted milk chocolate

Melted white chocolate

Bottle of wine

Cherry syrup

Clementines

Rum

Orange juice

Mango juice

Ice cubes

Ice cube tray

Blue Curaçao

Lemon juice

Orange soda

Tools

Balloons

Skewers

Glasses

Ziploc bags

Cocktail glass

Parchment paper

Spider image

Lighter

Gauze

Blood bag label

String

1. Lightly inflate 2 small balloons, then dip them into melted dark chocolate. Insert skewers into the knots of the balloons and hang from glasses. Place in the freezer to set. Pour melted dark chocolate into a Ziploc bag. Cut one of the bottom corners of the bag to make a very thin piping bag. Draw a spider web inside a cocktail glass. Pierce the balloons to retrieve the chocolate shells. Place parchment paper on a spider image. Use the Ziploc bag to trace the spider on the parchment paper. Place the edges of the chocolate shells on a hot plate to melt slightly and then stick them together. Place these shells on the chocolate spider to make the body. Pour 1 fl oz of vodka into the cocktail glass, then 2 fl oz of Baileys and 1/4 cup of coffee. Place the spider on the glass then pour absinthe on top. Flame the absinthe with a blowtorch to melt the spider in the glass.

2. Draw eyes with white and milk chocolate on parchment paper and place it in the freezer. Coat 1 bottle of wine with gauze. Cut 1 notch in the middle of the bandages and insert the eyes inside. Pour cherry syrup around the eyes.

3. Insert 2 straws in the zip of a Ziploc bag. Mix 5 fl oz cherry syrup,5 fl oz vodka, and 13 fl oz sparkling water. Pour into the bag. Close the freezer bag. Design your own blood bag label and attach it to the front of the bag.

4. Cut 2 clementines in half and use a knife to carve pumpkin faces on 2 of the halves. Peel the rest of the clementines, ensuring that the peels stay intact. Place the fruit into two drink glasses. Pour 1 fl oz of rum, followed by 1/2 cup of orange juice, 2 fl oz of mango juice, and ice cubes. Place 1 half of the hollowed-out clementines in each glass. Fill these half clementines with absinthe and put the clementine faces inside. Light the absinthe on fire.

5. Fill balloons with helium and tie with string. Draw faces on them. Fill 1 ice cube tray with mint-flavored water and freeze until solid. Unmold the ice cubes and tie them with the balloon string. Pour 1.4 fl oz of blue Curaçao, 2 fl oz of lemon juice, and 2 fl oz of orange soda into glasses. Finish by placing an ice cube hanging from a balloon in each.

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