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3 Halloween Cheeseballs
Team
Chefclub
Total time : 20 min
Preparation : 20 min
Description
Find the recipe video on Pinterest
Ingredients for 6 people
poppy seeds
cheeseball
3 guacamole
4 breadsticks
1 red bell pepper
1 orange bell pepper
cheeseball
8 almonds
0,5 red bell pepper
2 stuffed olives
crackers
cheeseball
1 poppy seeds
bell pepper stem
Step 1/3
**For the cauldron**: Form a ball of cream cheese and coat it with poppy seeds. Form a ring with the reMayning cream cheese, coat it with poppy seeds, and place it on top of the cheeseball to form a cauldron. Spread 1 tbsp of guacamole in the center of a plate and arrange the halved breadsticks around it. Place the cream cheese cauldron in the center, and pour 2 tbsp of guacamole into the cauldron. Cut the bell peppers into flame shapes and arrange them around the cauldron.
Step 2/3
**For the skull**: Mold the cream cheese into the shape of a skull and create two holes for the eyes. Arrange almonds in two straight lines to form the mouth, use two pieces of red bell pepper for the nose, and place two stuffed olives in the hollows for the eyes. Place the crackers around the cream cheese skull. Serve and enjoy!
Step 3/3
Cut out the face of a pumpkin on baking paper. Place the pumpkin template over the cheeseball and sprinkle the poppy seeds on top. Remove the baking paper, and place the bell pepper stem on top of the pumpkin. Create ridges around the cream cheese ball to mimic a pumpkin's appearance. Serve and enjoy!
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