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Easy ratatouille
A simple recipe perfect for pairing with rice, roasted potatoes, or meat!
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Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Cooking : 1 h
Description
Ratatoutille is much more than a blockbuster film, it is the name of a traditional French dish of stewed vegetables widely consumed in France.
Ingredients for 6 people
2 pièce zucchini
1 pièce eggplant
2 pièce bell peppers
3 pièce tomatoes
2 pièce cloves garlic
1 pièce onion
1 pièce bouquet garni
1 goutte Olive oil
1 pincée Salt
1 pincée Pepper
Step 1/4
Dice the vegetables: zucchini, bell peppers, eggplant, and tomatoes. Slice the onion.
Step 2/4
Heat oil in skillet. Brown peppers, eggplant, and zucchini for 5 minutes.
Step 3/4
Add all the colored vegetables to the pan with the tomatoes and onion. Lower the heat and stir for a perfect ratatouille. Add the bouquet garni, salt, and pepper (what’s a bouquet garni? You can buy them in supermarkets, and they contain bay leaf, thyme, and rosemary!). Cover and leave on low heat for 30 minutes while watching.
Step 4/4
Crush the garlic cloves and add them to the pan. Cook with the pan covered for 10 minutes.
Tip
You can adapt this traditional recipe by adding the preparation to your quiche and savory pie bases
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