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Crispy fried chicken
The secret to crispy homemade chicken!
Team
Chefclub
Total time : 25 min
Preparation : 10 min, Cooking : 15 min
Description
The comfort of greasy fast food and crispy chicken… we all know it well, as it’s oh so tempting! However, why not try opting for a delicious homemade version, where you actually know all the ingredients! This fried chicken recipe rivals even the best fast food chains.
Ingredients for 4 people
2 flour
3 salt
2 pepper
4 garlic powder
4 onion powder
1 paprika
1 egg
1 milk
8 chicken with skin (wings or legs)
1 peanut oil
Step 1/5
Heat the oil in the fryer.
Step 2/5
In a bowl, add flour, salt, pepper, garlic powder, onion powder, and paprika. Mix. In a second bowl, whisk together the egg and milk.
Step 3/5
Dip a piece of chicken into the egg-milk mixture and then roll it in the spiced flour. Shake off excess flour. Repeat the process to make a thick breading. Do this for all the chicken pieces.
Step 4/5
Dip the chicken in very hot oil and fry for 12 to 15 minutes. Once golden, remove the chicken pieces from the fryer and drain on paper towels.
Step 5/5
Serve with ketchup or BBQ sauce!
Tip
For an extra crunchy breading, swap the flour for a mixture made of ⅔ parts rolled oats and ⅓ parts corn flakes! To make chicken tenders, simply use chicken breast instead of bone-in chicken and cut into strips.
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