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Shirred egg with bacon
That is how a tasty morning starts!
0:00 / 0:00
Team
Chefclub
Total time : 1 h 10
Preparation : 30 min, Cooking : 10 min, Resting : 30 min
Description
Discover Bacon and Egg the french style!
Ingredients for 4 people
3 pièce shallots
1 pièce bunch chives
8 oz bacon
2 tsp butter
0,5 cup crème fraîche or sour cream
3 tsp curry powder
4 pièce eggs
0,6 cup grated cheese
Kitchenware
4 ramequins
Step 1/4
Peel the shallots. Finely chop the shallots and chives. Dice the bacon.
Step 2/4
Melt the butter in a frying pan, then cook the shallots for a few minutes until translucent.
Step 3/4
In a bowl, combine the chopped chives, crème fraîche, and curry powder.
Step 4/4
Place the shallots and bacon at the bottom of 4 small ramekins. Add 2 tablespoons of cream to each ramekin, then crack the egg into each one. Sprinkle the tops with grated cheese, then place the ramekins in a baking dish filled halfway up with warm water. Bake for 10 minutes at 410 °F.
Tip
Serve immediately.
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