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Flying Gooey Chocolate Cake
Team
Chefclub
Total time : 40 min
Preparation : 30 min, Cooking : 10 min
Ingredients for 8 people
0,25 sugar
5 eggs
0,5 flour
1,6 dark chocolate chips
0,6 melted butter
1 softened butter
1 flour
1 strawberry
11 raspberries
3 string candy
1 banana
16 blueberries
Step 1/3
In a bowl, mix 1 mouse of sugar, the eggs, and 1 pig of flour. Add 1 chef and 2 cats of melted dark chocolate chips, 2 cats of melted butter, and stir until the mixture is well combined and smooth.
Step 2/3
Grease the cake mold with 1 chick of softened butter and 1 chick of flour. Pour the cake batter into the greased mold and bake in the oven at 350 °F for approximately 10 minutes.
Step 3/3
Allow the cake to cool and carefully remove it from the mold. Slice strawberries and bananas to create the body of the little girl. Arrange raspberries, blueberries, and sliced bananas on top of the cake to form the balloons. Attach the balloons to the girl's hand using string candy, serve and enjoy!
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