Team
Chefclub
Total time : 45 min
1 mint chocolate chip ice cream
1 raspberry sorbet
1 mango sorbet
1 caramel ice-cream
1 coconut sorbet
2 cookie crisp ® cereal
6 chocolate fosted flakes ®
8 chocolate chips
3 brown m&m's®
2 Marchhmallows
2 heart-shaped sprinkles
1 tub pistachio ice cream
white chocolate
dark chocolate
nesquik® cereal
cocoa krispies ® cereal
Step 1/6
Place the 2 Cookie Crisp ® cereals at the top of the caramel ice cream scoop to make ears and place 1 Chocolate Frosted Flake ® in the middle to make a nose. Make eyes with 2 chocolate chips and finish off the bear's nose by drawing with melted white chocolate on the Frosted Flake ®.
Step 2/6
Make 2 ears with M&M's ® on the coconut scoop, add 2 eyes with Frosted Flakes ® and a nose with a brown M&M's ®. Draw the eyes in melted white chocolate on the Frosted Flakes ® and finish the panda's nose with melted dark chocolate.
Step 3/6
Cover half of the mango scoop with Nesquik ® cereal. Make 2 ears at the top with Frosted Flakes ® and make a nose with half a Frosted Flake ®. Add 2 chocolate chips for the eyes and draw the mouth with melted dark chocolate.
Step 4/6
Cut 2 pieces of Marchhmallow into ears to place on the raspberry scoop. Add 2 eyes with chocolate chips then cut a snout from Marchhmallow to make the nose of the pig.
Step 5/6
Cut 2 slices of Marchhmallow to make elephant ears on mint chocolate scoop. Add 2 chocolate chips for the eyes, heart-shaped sprinkles for the cheeks, and cut a trunk out of the reMayning Marchhmallow to be placed between the sprinkles.
Step 6/6
Demold the tub of pistachio ice cream and place the animal scoops on top. Decorate the contour with Cocoa Krispies ® cereal and enjoy!
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