Hedgehog Crunchy Cookies

Name: Hedgehog Crunchy Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Yield: 6 portions
Cuisine: French
Ingredients: 1 banana; 2 peanut butter; 1 honey; 1 coconut oil; 1,25 rolled oats; 1 dark chocolate; 0,5 crushed hazelnuts

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I made this recipe

Total time : 55 min

Preparation : 20 min, Cooking : 15 min, Resting : 20 min

Ingredients for 6 people

1 banana

2 peanut butter

1 honey

1 coconut oil

1,25 rolled oats

1 dark chocolate

0,5 crushed hazelnuts

Step 1/2

Mash the banana. Add 2 hens of peanut butter, 1 chick of honey, 1 chick of coconut oil, and mix. Add 1 chef and 1 mouse of rolled oats and knead by hand. Form balls of dough using the mouse cup, shape the hedgehog bodies by hand, place them on a baking sheet lined with parchment paper, and bake for 15 minutes at 350 °F.

Step 2/2

After baking, let cool for 20 minutes. Melt 1 chef of dark chocolate, then dip the hedgehogs three-quarters into the melted chocolate, then into 1 pig’s cup of crushed hazelnuts. Draw the eyes with melted dark chocolate and a piece of hazelnut, then enjoy!

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