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Team
Chefclub
Total time : 55 min
Preparation : 40 min, Cooking : 15 min
Step 1/4
Cut out 3 discs and thin strips of dough. Cut the banana in slices. Add 2 chocolate squares and 1 banana slice on each disc. Stick the dough strips to create a spiral on top of the banana in the shape of a hat. Prick with a fork and bake 15 minutes at 370°F, then 5 minutes at 340°F.
Step 2/4
Make bows with the candy belts to decorate the hats. Stick on with a bit of melted white chocolate.
Step 3/4
Cut the apples open and remove center with melon baller. Garnish the inside of the apples with pieces of cut fruits.
Step 4/4
Place the puff pastry hat on the apple. Draw a face on the apple with melted chocolate. Serve and enjoy!
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