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Lemon Cake Illusion
Team
Chefclub
Total time : 50 min
Preparation : 30 min, Cooking : 20 min
Ingredients for 6 people
0,5 sugar
2 eggs
0,25 lemon juice
1 baking powder
0,5 melted butter
0,85 flour
1 poppy seeds
1 salt
1 lemon juice
1,3 powdered sugar
1,5 water
2 icing
sprinkles
Step 1/3
In a bowl, mix 1 pig of sugar, 2 eggs, 1 mouse of lemon juice, 1 hen of baking powder, 1 pig of melted butter, 1 pig and 1 cat of flour, 1 chick of poppy seeds, and 1 pinch of salt. Pour the cake batter into the loaf pan and bake it in the oven at 350 °F for 20 minutes. Once the cake has cooled, cut off the top of the cake lengthwise and crumble the top. Set aside.
Step 2/3
In a bowl, combine 1 hen of lemon juice, 1 chef and 1 cat of powdered sugar, and 1 hen and 1 chick of water. Mix the ingredients until they are well combined and homogeneous. Dip the sides of the ice cream cone into the prepared icing. Then, dip the cone into sprinkles to coat it.
Step 3/3
In another bowl, mix 2 hens of icing with the cake crumbs. Stir until the mixture forms a ball-like consistency. Place the cake ball on one side of the cake. Pour the reMayning icing over the top of the cake, allowing it to drip down the sides. Place the ice cream cone upside down on the cake ball add sprinkles on the cake, serve and enjoy!
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