Team
Chefclub
Total time : 20 min
Preparation : 20 min
cake
buttercream frosting
fondant
white chocolate
milk chocolate
cake
buttercream frosting
fondant
white chocolate
milk chocolate
Step 1/5
Slice the cake into three layers and stack them upright. Prepare another cake and use stencils to create a 3D elephant shape. Cover the pieces with buttercream.
Step 2/5
Use white and milk chocolate to craft the elephant's eyes. Assemble the cake components.
Step 3/5
Use pink buttercream to add elephant details. Create a flower from fondant. Serve and enjoy!
Step 4/5
Use white and milk chocolate to craft the elephant's eyes. Assemble the cake components.
Step 5/5
Use pink buttercream to add elephant details. Create a flower from fondant. Serve and enjoy!
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