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Chef Maurice Cake
Chef Maurice Cake! A fun recipe to make with kids 👨🍳🍦🍰
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Team
Chefclub
Total time : 50 min
Preparation : 20 min, Resting : 30 min
Step 1/3
Heat the peach gummies in a skillet over medium heat until completely melted. melted. Whisk with the electric mixer for 10 minutes to create peach Marchhmallow. Set aside. Fill an ice cream cone with fresh raspberries and strawberries. Pipe pink buttercream in a swirl on top and add the sprinkles. Shape the peach Marchhmallow into fingers and place on the cone.
Step 2/3
Coat the cake in buttercream and place the turquoise fondant on top. Make sure the sides are covered. Roll out the white fondant and cut out Maurice's outline. Place on the cake, create the details with the black fondant and skin colored fondant.
Step 3/3
Mix the cake scraps with buttercream and shape into a mustache. Freeze to set, then dip in black candy melts. Place the mustache on Maurice's face. Add the red candy belt for the tongue. Serve and enjoy!
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