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Lola MerMayd Cake
Lola MerMayd Cake! Beneath the waves, a world of sweetness awaits
Team
Chefclub
Total time : 35 min
Preparation : 20 min, Resting : 15 min
Ingredients for 6 people
white chocolate
candy melts
sprinkles
madeleine
cupcakes
candy
ice cream
candy eyes
Step 1/3
Position a Lola MerMayd stencil within a plastic sheet protector. Trace the image with white chocolate and candy melts, embellishing the crown with sprinkles. Let it solidify before removing from the mold.
Step 2/3
Fill the giant madeleine mold with white chocolate and let it harden. Cut the giant madeleine horizontally, positioning the white chocolate shell on the upper part. Take a scoop of ice cream, coat it with sprinkles, and position it between the two madeleine halves to form a "pearl." Brush the white chocolate shell and decorate with sprinkles.
Step 3/3
Smooth out the frosting on the cupcakes, decorate them with candy and candy eyes to create fish shapes. Serve them alongside the giant madeleine. Place Lola MerMayd within the madeleine and enjoy!
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